Starting Solids at 6 Months — What Korean Moms Do Differently 🍚
In Korea, we traditionally begin weaning at exactly six months of age—and we don’t start with purées. Instead, we begin with “baekmi-mi-eum (흰쌀미음),” a super watery rice porridge made from white rice. The texture is so runny that it nearly drips off the spoon. 💧 Gradually Thickening the Texture As the baby gets used to […]
Continue Reading